The chief problem of this study was to analyze the methods used by food brokers in the Dallas - Fort Worth area and to determine the general policies which were followed by those brokers in the selection and procurement of those accounts which later proved successful.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130275 |
| Date | 08 1900 |
| Creators | Fouts, Theron Judson |
| Contributors | Rooney, Martin E., Baker, H. Grady |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 68 leaves, Text |
| Coverage | United States - Texas - Dallas County - Dallas, United States - Texas - Tarrant County - Fort Worth |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Fouts, Theron Judson |
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