It is the aim of this investigation to determine through routine checks if the bacterial count in the milk from Brooks Dairy Company is high and if so to determine the source. If it is found that the laboratory plate counts are unnecessarily high, it is the further purpose of this paper to make recommendations for improvements in the quality of milk produced by this dairy plant.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc83610 |
| Date | 08 1900 |
| Creators | Simonds, Thomas Hugh |
| Contributors | McBryde, James B., Johnston, Ola |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 62 leaves, Text |
| Coverage | United States - Texas - Denton County - Denton |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Simonds, Thomas Hugh |
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