Effect of soil sulphur levels on the concentration of thiocyanates and glucosinolates in brussels sprouts (Brassica oleracea var. gemmifera) /

Description

Thesis (M. Ag. Sc.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1997. / Includes bibliographical references (leaves 184-195).

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09AHM/09ahmy951.pdf

Tags

Brussels sprouts. Soils

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222573282
Date	January 1997
Creators	Yusuf, Sri Wijayanti.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, abstract and contents only