This thesis deals with the use of specific additives in the diet of sport horses. The theme is focused on the peppermint, and its antioxidant activity in horses. There is experiment conducted in 6 different horses to race, sex and age on antioxidant activity of superoxide dismutase SOD and GPx glutathione peroxidase. During the experiment was 4x took blood sample of horses to determine the activity of antioxidant enzymes in period of feeding without additives and feeding with activity use of additives in the diet. The results of experimental monitoring the activity of SOD, as well as in monitoring the activity of GPx enzyme revealed large individual differences between individual animals, which is typical for horses. In our attempt at SOD activity has not been demonstrated statistical relevance. Conversely, it was with the activity of glutathione, here, the results were statistically significant (P <0.05).
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179751 |
| Date | January 2014 |
| Creators | Hanzlíková, Michaela |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0098 seconds