The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75366 |
| Date | 06 1900 |
| Creators | Bailey, Katherine W. |
| Contributors | Scoular, Florence I., Johnson, Mary Louise |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 132 leaves : ill., Text |
| Coverage | United States - Texas - Tarrant County - Fort Worth |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Bailey, Katherine W. |
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