2 pp. / The energy content of food is measured in calories. The number of calories, or energy, an athlete needs to maintain weight depends upon: age, body weight, gender, Resting Energy Expenditure (REE) and physical Activity Energy Expenditure (AEE) levels.
Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146643 |
Date | 02 1900 |
Creators | Houtkooper, Linda, Maurer, Jaclyn |
Contributors | Nutritional Sciences |
Publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
Source Sets | University of Arizona |
Language | en_US |
Detected Language | English |
Type | text, Pamphlet |
Relation | University of Arizona Cooperative Extension Publication AZ1390 |
Page generated in 0.0018 seconds