The personnel and selected patrons of the seven school community canneries in Pittsylvania County, Virginia, provided the information for this study. The data provided served as the basis p for the summary, conclusions, and recommendations. / Master of Science
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/45533 |
| Date | 07 November 2012 |
| Creators | Franks, Charles J. |
| Contributors | Agricultural Education, Pardue, Louis A., Sanders, H. N., Dietrick, Leander B., Bass, B. C. |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis, Text |
| Format | 72 leaves, BTD, application/pdf, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
| Relation | OCLC# 26406402, LD5655.V855_1957.F726.pdf |
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