Cantaloupes for fresh market were studied as an alternative crop for the farmers in the Safford valley. Three varieties were tested with the top variety yielding over 1000 cwt per acre. The quality of the fruit was good, but work needs to be done to determine if there is a slot in the market for fruit from this area.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/214145 |
| Date | 04 1900 |
| Creators | Clark, Lee J., Harper, Fred, Thatcher, L. Max |
| Contributors | Oebker, Norman F., Kingdon, Lorraine B. |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Detected Language | English |
| Type | text, Article |
| Relation | Series P-66, 370066 |
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