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Analýza možnosti stravování zaměstnanců / The activity analysis the gastronomic services in the workplaces

The thesis characterizes the catering services. Especially the purpose catering and its largest part, which is - employee's catering. It shortly describes its development and present condition. It describes the possibilities of catering services at the Prague Ruzyne airport / particularly concentrating on the two biggest companies CSA a.s. and Prague airport/. The conclusion of the diploma work is focused on the satisfaction of the employees with offered catering services at the airport Prague.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:4899
Date January 2007
CreatorsZrcková, Kateřina
ContributorsMlejnková, Lena
PublisherVysoká škola ekonomická v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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