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The role of milk proteins in confectionery : a microstructural study

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:240808
Date January 1992
CreatorsHeathcock, Jane F.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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