The effects of dietary carbohydrate and fat and fatty acid availability on muscle glycogen and triglyceride and substrate utilization during and after exercise

Description

Not available / text

Links & Downloads

1. b57476366
2. http://hdl.handle.net/2152/1079
3. 57192616
4. 3108546

Tags

Exercise--Physiological aspects

Carbohydrates--Metabolism

Fat--Metabolism

Muscles--Metabolism

Additional Fields

Identifer	oai:union.ndltd.org:UTEXAS/oai:repositories.lib.utexas.edu:2152/1079
Date	28 August 2008
Creators	Zderic, Theodore William
Source Sets	University of Texas
Language	English
Detected Language	English
Type	Thesis
Format	electronic
Rights	Copyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.