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Effects of genetic variants of k-Casein and b-lactoglobulin on heat denaturation of milk proteins and formation of protein complex

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1. https://escholarship.mcgill.ca/concern/theses/5t34sm41m

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5t34sm41m
Date	January 1997
Creators	Li, Jiaxie.
Contributors	Ng-Kwai-Hang, K. F. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: MQ29741, Pid: 27367