Heat denaturation of the major whey proteins and the stability of the heat induced complex between [beta]-lactoglobulin and [kappa]-casein

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53789348.html

Tags

Whey. Lactoglobulin. Casein.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608869600
Date	January 1968
Creators	Hsu, Rosalind Mann-ching,
Source Sets	OCLC
Language	English
Detected Language	English