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Effect of genetic variants on hydrolysis of bovine k-casein by chymosin and pepsin

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xk81jn275
Date January 2002
CreatorsJefferson, Julius J.
ContributorsNg-Kwai-Hang, K. F. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 33786, Proquest: MQ78903

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