Return to search

Coagulation properties of milk : association with milk protein composition and genetic polymorphism /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2008. / Härtill 5 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/301882150
Date January 2008
CreatorsHallén, Elin,
PublisherUppsala : Department of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract Full text

Page generated in 0.002 seconds