Production analysis of six casseroles in six university residence halls

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-70).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57536247.html

Tags

Casserole cooking. Food conservation.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608985808
Date	January 1962
Creators	Viszneki, Margaret Therese.
Source Sets	OCLC
Language	English
Detected Language	English