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Isolation And Characterisation Of Antioxidant Compounds In Yellow Rose Root Extracts

A phytochemical investigation on methanolic extract of roots of yellow rose led to
the isolation of a catechin gallate. The crude extract first underwent fractionation
using petroleum ether, chloroform, ethylacetate, butanol with water as solvents in
their respective order. The emerging solvent fractions were subjected to further
separation using lipophilic sephadex (LH-20), and silica gel column chromatography
to isolate pure compounds. Analytical thin layer chromatography (TLC) was used to
confirm the presence of a catechin in butanol fraction. Purified catechin compound
was subjected to 2,2-diphenyl-1-picrylhydrazyl (DPPH) experiment to determine its
Radical Scavenging Capacity, which was found quite promising. Chemical structure
of purified compound was established by using Nuclear Magnetic Resonance (NMR)
and Mass Spectrometry (MS) experiments.

Identiferoai:union.ndltd.org:METU/oai:etd.lib.metu.edu.tr:http://etd.lib.metu.edu.tr/upload/3/12610686/index.pdf
Date01 June 2009
CreatorsKyejjusa, Yusuf
ContributorsCoruh, Nursen
PublisherMETU
Source SetsMiddle East Technical Univ.
LanguageEnglish
Detected LanguageEnglish
TypeM.S. Thesis
Formattext/pdf
RightsTo liberate the content for public access

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