The dissertation is about position of gastronomy services in tourism. It conductes a survey of catering services in the Czech Republic. It describes the relation between marketing and catering services. The aim of the dissertation was a research of consumer behaviour in ethnic restaurant. On the basis of results of marketing research were made suggestions to improvement.
Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:136284 |
Date | January 2011 |
Creators | Dinhová, Lan |
Contributors | Mlejnková, Lena, Kondrashov, Alexey |
Publisher | Vysoká škola ekonomická v Praze |
Source Sets | Czech ETDs |
Language | Czech |
Detected Language | English |
Type | info:eu-repo/semantics/masterThesis |
Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0014 seconds