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Stability of catfish methyl esters under normal versus accelerated storage conditions

Thesis (M.S.)--Mississippi State University. Department of Food Science, Nutrition, and Health Promotion. / Title from title screen. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607914532
Date January 2008
CreatorsJongrattananon, Saowalee,
PublisherMississippi State : Mississippi State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic resources. Electronic theses/dissertations. Master's theses.

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