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Assessment of Red Blood Cell Fatty Acid Profile in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization

Abstract available in Journal of the Academy of Nutrition and Dietetics.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-3609
Date18 October 2014
CreatorsLitwin, Nicole S., Clark, W. Andrew, Singh, Balraj, Sivagnanam, Kamesh
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
SourceETSU Faculty Works

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