Optimal utilization of microwave energy requires more basic knowledge of the dielectric properties of the material under investigation. The dielectric properties of materials subjected to microwaves are known to depend on moisture content, temperature and density of the material as well as the frequency of the applied microwave field. This thesis is focussed on the development and evaluation of the new Permittivity Analyser to measure the dielectric properties of agri-food materials at 915 and 2450 MHz using cavity perturbation concept. / In this study, the dielectric properties measuring system was designed and developed using cavity perturbation concept to measure the essential and fundamental parameters of microwave-material interaction; dielectric constant and dielectric loss factor of selected agri-food substances and organic solvents. The TM010 mode of electromagnetic energy was selected and configured to operate at the peakresonant condition for both ISM (Industrial, Scientific and Medical) approved frequencies of .915 and 2450 MHz frequencies. The resonant perturbation cavities were designed, fabricated and tested using the network analyser and the permittivity analyser. High Q (ratio of energy supplied to absorbed) values were reported for both frequencies. Basic calibration of the measurement system was performed using standard media such as air, water and alcohol. Necessary mathematical steps and algorithms were written and integrated into a user-friendly software program (Visual basic 6.0) to carry out the entire measurement. / The dielectric properties (epsilon' & epsilon ″) of materials such as; edible oils---canola, soya and sunflower oils, neem oil/pulp, homogenized milk (1, 2 and 3.25% fat), organic solvents such as ethanol, hexane and their mixtures were determined at various temperatures and frequency (915, 2450 MHz) combinations, using cavity perturbation technique. Linear relationships between the dielectric properties and temperature found in the literature were confirmed to be valid for certain ranges in case of edible oils, organic solvents and milk samples tested with the cavity perturbation method. Repeatibility and variability aspects of the permittivity analyzer at both the frequencies are presented.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.38236 |
| Date | January 2002 |
| Creators | Meda, Venkatesh. |
| Contributors | Raghavan, G. S. Vijaya (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Doctor of Philosophy (Department of Agricultural and Biosystems Engineering.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001872550, proquestno: NQ78732, Theses scanned by UMI/ProQuest. |
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