Return to search

Prediction of the nutritional characteristics of forages for ruminants using near infrared spectroscopy

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246452

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:246452
Date	January 2001
Creators	Deaville, Edward Roy
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation