Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) /

Description

Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. / Restricted until November 1998. Bibliography: leaves 94-106.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456579972
Date	January 1997
Creators	Lin, Shujun,
Source Sets	OCLC
Language	English
Detected Language	English