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Microencapsulation of flavour-enhancing enzymes for acceleration of cheddar cheese ripening

Thesis (Ph.D.)--University of Western Sydney, 2007. / A thesis submitted to the University of Western Sydney, College of Health and Science, Centre for Plant and Food Science, in fulfilment of the requirements for the degree of Doctor of Philosophy. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/277184139
Date January 2007
CreatorsAnjani, Kavya.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis

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