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The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute

Graduation date: 1961

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26657
Date17 May 1961
CreatorsMaragoudakis, Michael Emmanuel
ContributorsYoung, J. O.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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