Accelerated flavor development in Cheddar cheese via a microencapsulated enzyme system

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/8738281.html

Tags

Cheddar cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609104620
Date	January 1982
Creators	Rippe, Jill Kathleen.
Source Sets	OCLC
Language	English
Detected Language	English