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Processing and intrinsic factors affecting the occurrence of calcium lactate crystals in cheddar cheese

Thesis (Ph. D.)--Washington State University, May 2007. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/123243795
Date January 2007
CreatorsAgarwal, Shantanu,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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