Gas production by associated Swiss chesse bacteria

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 272-279.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/51900149.html

Tags

Cheese Swiss cheese. Fermentation.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608680835
Date	January 1959
Creators	Hunter, John Earl,
Source Sets	OCLC
Language	English
Detected Language	English