Objective methods for determining the point of cutting milk coagulum formed by milk-clotting enzymes

Description

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 34-36).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3653206.html

Tags

Cheese

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608863322
Date	January 1977
Creators	Kowalchyk, Alan William.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English