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Growth of Pseudomonas and Flavobacterium in milk reduces yield of cheddar cheese

Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-45).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608518901
Date January 1982
CreatorsEllis, Brook Robert.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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