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The Effect of Various Cheiates and Chelated Cations on the Availability of Phosphorus to Tomato Plants

Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3783
Date01 May 1959
CreatorsDeremer, Edgar Dale
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
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