Kinetics of salmon (Oncorhynchus gorbuscha) quality changes during thermal processing

Description

Thesis (Ph. D.)--Washington State University, May 2007. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Spring2007/F_Kong_020207.pdf

Tags

Canned salmon Chemical kinetics

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/86133717
Date	January 2007
Creators	Kong, Fanbin.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone