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Production of nitrous oxide by nitrification and the effect of acetylene on nitrifying bacteria

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6w924c54g
Date January 1983
CreatorsHynes, Russell K. (Russell Kenneth)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 71847, Proquest: AAINK64585

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