Factors affecting the color stability of cherry pigments and cherry juice

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 75-80).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/47766781.html

Tags

Cherry.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615899762
Date	January 1964
Creators	Von Elbe, Joachim Hermann,
Source Sets	OCLC
Language	English
Detected Language	English