Examining the Relationship Between Age of Exposure and Number of Repeated Exposures on Consumption of Fruits and Vegetables in the Child-Care Setting

Description

Abstract available in the Journal of the Academy of Nutrition and Dietetics.

Links & Downloads

1. https://dc.etsu.edu/etsu-works/8560

Tags

fruits

vegetables

child-care setting

Rehabilitation and Therapy

Additional Fields

Identifer	oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-9824
Date	01 October 2013
Creators	Johnson, Michelle E.
Publisher	Digital Commons @ East Tennessee State University
Source Sets	East Tennessee State University
Detected Language	English
Type	text
Source	ETSU Faculty Works