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Analýza vlivu procesu ochlazování na kvalitu proteického gelu / Analysis of influence of cooling process on quality of proteic gel

This diploma thesis deals to possibilities lead chilling process with material loss of product and divine to possibilities lead texture final product with chilling process. This work will be base of project for realization chilling tunnel to flow line of proteinic gel.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:228731
Date January 2009
CreatorsSemotam, Zbyněk
ContributorsKohoutek, Josef, Jegla, Zdeněk
PublisherVysoké učení technické v Brně. Fakulta strojního inženýrství
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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