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Contribution to the study of formation mechanisms of condensable by-products of various biomasses

The objective of the present work is to better understand chemical evolution of both solid and gaseous phases during torrefaction of various biomasses. Torrefaction experiments were carried out with a dynamic profile of temperatures between 200 and 300°C, under inert atmosphere, for pine, ash-wood, miscanthus and wheat straw. Mass loss and formation of condensable species were analyzed by TGA-GC-MS, and chemical evolution of solid phase was characterized by 13C CP/MAS solid-state NMR. Thirty condensable species could be detected; a half of these species were formed during the whole temperature range, and a third were formed by all biomass types. The main phenomena that occurred in solid phase were found to be decrystallization of cellulose, severe degradation of hemicellulose, devolatilization of acetyl groups, conservation of methoxyl groups and charring. It was also found that mass loss and chemical evolution of solid were not directly correlated for different biomasses. Based on the experimental results, a conceptual model was developed to describe biomass degradation duringtorrefaction. Thirty reactions were determined for the three major macromolecular constituents, namely cellulose, hemicellulose – represented by C5 and C6 sugars – and lignin – represented by H, G and S units. The main innovations of this model are in thedetailed approach of hemicellulose and lignin compositions, as well as in the prediction of sixteen condensable and five permanent species, and six forms of solid char, through chemically meaningful and stoichiometrically valid reactions.

Identiferoai:union.ndltd.org:univ-toulouse.fr/oai:oatao.univ-toulouse.fr:15784
Date03 December 2015
CreatorsRodriguez Alonso, Elvira
Source SetsUniversité de Toulouse
Detected LanguageEnglish
TypePhD Thesis, PeerReviewed, info:eu-repo/semantics/doctoralThesis
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
Relationhttp://oatao.univ-toulouse.fr/15784/

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