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Effects Of Edible Chitosan Coating On Quality Parameters Of Pomegranate (punica Granatum) Arils

The effects of edible chitosan coating on quality factors of pomegranate (Punica granatum) arils were investigated in the present research. For that purpose, pomegranate arils were treated with 0% (control) and 1% chitosan (extracted from
shrimp shells and deacetylated (.75%)) solutions and stored at 4

Identiferoai:union.ndltd.org:METU/oai:etd.lib.metu.edu.tr:http://etd.lib.metu.edu.tr/upload/12614081/index.pdf
Date01 February 2012
CreatorsCan Cetin, Ayca
ContributorsYildiz, Fatih
PublisherMETU
Source SetsMiddle East Technical Univ.
LanguageEnglish
Detected LanguageEnglish
TypeM.S. Thesis
Formattext/pdf
RightsTo liberate the content for METU campus

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