Antimicrobial use of native and enzymatically degraded chitosans for seafood applications /

Description

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2003. / Includes vita. Includes bibliographical references (leaves 120-129 ).

Links & Downloads

1. http://www.library.umaine.edu/theses/pdf/NicholasTA2003.pdf

Tags

Chitosan. Seafood. Chitin.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62139808
Date	January 2003
Creators	Nicholas, Todd Andrew,
Source Sets	OCLC
Language	English
Detected Language	English