Objective of my graduate work is tracing of influence quality meat products and their constitution according of used raw materials on highness of production. By the chosen assortment of meat products was i fixated on their quality and monitoring of change dimension raw materials according substitution in meat production.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:50532 |
| Date | January 2011 |
| Creators | NAVRÁTILOVÁ, Tereza |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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