Physiological studies of light-induced greening in fresh market potatoes

Description

Thesis (M.S.)--Washington State University. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Spring2005/L%5FGrunenfelder%5F050405.pdf

Tags

Potatoes Chlorophyll.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/60527245
Date	January 2005
Creators	Grunenfelder, Laura,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone