One purpose of this investigation is to determine the fatty acid and lipid content of typical Vibrio cholerae cells. The comparison of cholera lipid constituents with those of closely-related bacteria might be of taxonomic value. Furthermore, chemical characterization of the cholera vibrio could provide useful criteria for identification of these disease-producing microorganisms.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc279194 |
| Date | 08 1900 |
| Creators | Brian, Buford Leo |
| Contributors | Scholes, Vernon E., Gracy, Robert W., Schlueter, Edgar A., Harris, Ben G., Kester, Andrew S. |
| Publisher | North Texas State University |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | ix, 137 leaves : ill., Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Brian, Buford Leo |
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