The diplom thesis deals with comparation od the wines aged in different types of barrique barrels. In the theoretical part there are described types and origin of the wood, processing of the wood and chemical compounds, which are brought into the wine during aeging. Practical part deals with comparation of the data from spectrophotometry and chromatography analysis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363255 |
| Date | January 2016 |
| Creators | Čevela, Jakub |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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