Return to search

Longitudinal nutrition risk assessment of the elderly /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2004. / Includes vita. Includes bibliographical references (leaves 50-53).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62385196
Date January 2004
CreatorsL'Italien, Matthew R.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0016 seconds