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Modeling the effects of initial nitrogen and temperature on fermentation kinetics of hard cider

Thesis (M. S.)--Michigan State University. Dept. of Biosystems and Agricultural Engineering, 2006. / Title from PDF t.p. (viewed on Nov. 12, 2008) Includes bibliographical references (p. 139-141). Also issued in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/271166162
Date January 2006
CreatorsKelkar, Shantanu.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeDissertations, Academic.
SourceConnect to online resource - MSU authorized users

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