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Isolation and characterization of nonstarter Lactobacillus spp. in Swiss cheese and assessment of their role on Swiss cheese quality

Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xiv, 111 p.; also includes graphics (some col.). Includes bibliographical references (p. 104-111). Available online via OhioLINK's ETD Center.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/67291860
Date January 2005
CreatorsKocaoglu-Vurma, Nurdan A.,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource

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