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Studies of de-acidification of pineapple juice and colour development of the recovered solution /

Thesis (M.Sc.) -- University of Western Sydney, Hawkesbury, 1994. / Thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Science, School of Food Sciences, Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1994. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/223795368
Date January 1994
CreatorsPaotrakool, Jiraporn.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis View thesis

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