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Influence of salt on the unfrozen water in frozen clays

Note:

Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:4f16c516s
Date January 1979
CreatorsCheung, Che Hung
ContributorsProfessor R. N. Yong
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 150566

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