This master thesis evaluates the nutrition of Czech representation in sport climbing. The main goal is the monitoring of quantitative and qualitative composition of the Czech national team in sport climbing and comparing the results with the average group of climbers. The thesis is divided into two parts. The theoretical part deals with the morphological and functional characteristics of a sports climber. It also discusses the specific nutritional requirements related to this sport. The practical part consists of evaluation of the data, which were obtained on the basis of anthropometric measurement, short questionnaire, and five-day dietary record. Anthropometric measurements compare the body compositions of respondents. The aim of questionnaires is to evaluate the interest of individuals in nutrition and type of climbing training. Dietary records monitor the energy balance and the nutritional composition of the food. Eating records were evaluated in Nutri Pro Expert software. Results from both groups were compared with each other and also with the recommendations for the population. The purpose was to find out whether the nutrition recommendations of the Czech representation were fulfilled and also to describe the main differences in diet between top athletes and the average climbing group. The...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:397470 |
| Date | January 2019 |
| Creators | Kuncířová, Veronika |
| Contributors | Vilikus, Zdeněk, Petráková Doležalová, Radka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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