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The composition and nutritive value of fish preserved by cold storage

Thesis (Ph. D.)--Columbia University, 1917. / Vita. "Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--P. 6. Bibliography: p. 22-24.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/596293411
Date January 1938
CreatorsAlmy, Lloyd Huber,
PublisherNew York city,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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